Veggie Scotch eggs taste-tasted and found, quite frankly, to be identical to the meat-based kind. V. v. pleased. Actually, they also taste just a tiny bit like savoury ducks, which made me nostalgic enough for my childhood that I had to go and look them up to see if they were vegetarian-safe (they always tasted mostly like roasted Christmas ( Read more... )

So today, I discovered that my last regret as a vegetarian has been resolved by the wonderful people at Quorn, to whom I extend my most obsequiously profusive expressions of undying gratitude: veggie Scotch eggs exist. Given that they were really the last thing I missed after going going veggie, I am insanely pleased by this; they were a staple of ( Read more... )